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Zitronen & Olivenöl

Der Geschmack meiner griechischen Heimat – Ein griechischer Foodblog

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Startseite Am Strand in Nei Pori

Am Strand in Nei Pori

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I love aubergines in summer. This recipe is so simple and so rich in flavours. You need aubergines, tomatoes (canned tomatoes are also good), onions, garlic and parsley. That‘s it. The name of this recipe is Imam Baildi. Does this sound Greek to you? No it isn‘t. Greek refugees brought this recipe to Greece. And since Greeks like to shorten everything, we sometimes just call it Imam.

🟦Blue, light blue, dark blue, grey blue, greek sky blue, Aegean sea blue, morning sea blue. 🟦

July in Greece means figs are not ripe yet. But hey… blue sea, blue sky, iced coffee, ice tea, juicy peaches, refreshing water melons and a lot of light and sun. I’ll be here again later this year when the figs are ready to eat. And by the way, freshly picked figs, still warm from the sun are just the best.

Favourite thing to do… looking at the Olymp. Turn my head and watching the sunlight dancing at the Aegean see. Turn my head again… you get it …

Greek salads are so much more than the famous horiatiki. I love cooked salads. Take any vegetable you like, like zucchini, asparagus, cauliflower, broccoli, ___ (fill in the gaps), cook it and marinate it with olive oil, lemon juice or vinegar and maybe some herbs. I did it with green beans, one of my favorite summer vegetables. This time with sun-dried tomatoes and fresh oregano. Simplicity is the key.

I call this grocery shopping at your doorstep. Although we have 3-4 super markets in the neighbourhood (and farmers markets of course) several times a week a farmer will stop by and sell either veggies or watermelons. While I’m drinking my first Greek coffee I’m listening to the chats. Every now and then someone stops by, buys something and exchanges news. Sometimes my mother joins the conversation and places her order too. Smal town grocery shopping Greek style.

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